About This Stall
A small family run farm in East Cork, Jack and Jill breed pedigree Saddleback and Pedigree Gloucester Old Spot pigs.The pigs live outdoors all of their lives where they root and forage and are rotated on to fresh pasture regularly. Martin and Noreen cure their own bacon and make all their own sausages.
They don't use any preservatives or stabilisers,because of this their sausages have a five day shelf life. They also make Pork & Apple Burgers which contain just Pork and Apple,these are also Gluten Free.
They only sell meat from their own pigs so when you buy Woodside Farm products from the market you can be sure you are getting a truly Free Range product.